Recipe 9 - Chives and Parsley Pasta

Chives and Parsley Pasta

Pasta blended with parsley, chives, garlic & pepper topped with black olives.

Ingredients:

• 1 cup pasta
• 1 cup minced chives
• 1 cup minced parsley
• 1 teaspoon ginger garlic paste
• 2 teaspoons ranch sauce
• 3 teaspoons ghee
• cilantro
• few black olives
• water
• pepper
• salt

Method:

• add 1 cup pasta & 2 cups water into a vessel and set it to boil
• separately, heat up a pan & add 3 teaspoons ghee
• once heated, add 1 cup minced chives, 1 cup minced parsley, few cilantro into the ghee
• then add 1 teaspoon ginger garlic paste & if desired, few minced garlic pieces
• add 2 teaspoons ranch sauce
• add salt & pepper for taste
• once the pasta is well cooked, pour the semi-cooked chives/parsley mixture into it & mix well
• garnish with black olives & serve hot

Notes:

• I used ghee for taste, alternatively, you may want to use cooking oil
• the chives/parsley mixture is really semi-cooked only.. just make sure the pasta is properly cooked