Egg-atato
Apt for non-eggatarians! A dumpling made with potato & rice flour blended with some spices
Egg-White Layer
Ingredients:
- 2 egg-sized potatoes
- 3/4 cup rice flour
- 1/4 cup yogurt
- salt
- water
Method:
- pressure cook 2 potatoes (to an extend where you can easily mash them up)
- peel potatoes & mash them nicely
- in a bowl, add the mashed potatoes, 3/4 cup rice flour, 1/4 cup yogurt, salt, water & make a dough out of this mixture (clay like)
- make oval egg-shaped balls out of this dough, leave one end opened to accommodate the yolk
Egg-Yolk Layer
Ingredients:
- 1 egg-sized potato
- 1/4 cup corn flour
- turmeric powder
- dal powder
- red chilly powder
- salt
- water
Method:
- pressure cook 1 potato (to an extend where you can easily mash them up)
- peel the potato & mash it nicely
- in a bowl, add the mashed potato, 1/4 cup corn flour, 2 pinches of turmeric powder, 1/4 teaspoon dal powder, 1/4 teaspoon of red chilly powder, salt & water
- mix it well & form a dough out of this mixture
- make small balls (yolk-sized) out of this dough
Integration:
- place the yolk balls inside the white layer & close it with more white dough; typically you should be able to make 4-5 eggs with the above ingredients
- steam cook the eggs for like 15 minutes
- voila! you have delicious spicy dumplings! serve hot!
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