Recipe 6 - Honey Lemon Chili Dip

Honey Lemon Chili Dip

Hot meets cold! Edible chillies topped with honey lemon syrup served along with homemade tomato sauce.

Ingredients:

• 6-8 jalapeños (or other hot peppers/chillies)
• 2 chopped tomatoes
• 2-3 chopped green chillies
• ranch sauce
• sugar
• honey
• pepper
• salt
• water

Method:

• heat up a pan, pour 1 cup water & add 2 chopped tomatoes
• once the water gets evaporated & you get a squashy consistency, add it along with 2-3 chopped green chillies (depending upon your hotness endurance), pepper & salt for taste and 1 teaspoon ranch sauce to a mixer/blender & grind well
• in a bowl, add 3 teaspoons honey, a teaspoon sugar & a teaspoon water & mix well and set aside
• cut the jalapeños into half as shown in the above picture & remove all the seeds (or atleast most of them)
• boil them in hot water for a short duration
• remove from heat & pour the honey syrup on top of these jalapeños
• serve alongside the tomato sauce

Notes:

• Caution: this recipe is quite on the hotter side
• to decrease the hotness:
  • use lesser green chillies
  • remove maximum seeds from jalapeños
  • boil in hot water for a longer duration (to an extent you don't lose its shape)