Going vegetarian is one of the easiest ways to reduce your environmental impact, more so when you preach "Go Green!". Here's presenting to you an array of vegetarian dishes, mostly experimental that I either innovated or whose recipe I "corrupted" :P! Happy cooking!
Thursday, January 17, 2013
Recipe 16 - Pineapple Mudding
Pineapple Mudding
Pineapple M.. N.. O.. Pudding. Close but not there yet!
Ingredients:
1-inch pineapple slice
2 teaspoons unsalted butter
1 teaspoon caramel sauce
1 teaspoon milkmaid
1/2 teaspoon honey
1/4 teaspoon vanilla essence
1/2 cup milk
few raisins
sugar
few red cherries
whipped cream
Method:
chop the pineapple slice into smaller pieces
add the chopped pineapples, 2 teaspoons unsalted butter, 1 teaspoon caramel sauce, 1 teaspoon milkmaid, 1/2 teaspoon honey, 1/4 teaspoon vanilla essence, 1/2 cup milk, few raisins, sugar for taste & few red cherries into a mixer/blender & grind them thoroughly
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