SJC Basundi
Milk based sweet blended with cardamon & cocoa.
Ingredients:
- 4 cups milk
- 1.5 cups white sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter
- 1 teaspoon baking powder (optional)
- 1 teaspoon vanilla essence
- 1 teaspoon cocoa powder
- 1 teaspoon cardamon powder
- few cashews
- few raisins
Method:
- in low heat, boil 4 cups milk in a pan & keep stirring at frequent intervals
- add 1/2 cup unsalted butter, 1 teaspoon baking powder (optional), 1 teaspoon vanilla essence, 1.5 cups white sugar & stir well (for atleast 45 mins or until you see the milk getting thicker. READ NOTES below)
- after getting condensed milk, add 1/2 cup unsalted butter, 1/2 cup brown sugar, 1 teaspoon cocoa powder, 1 teaspoon cardamon powder, few cashews, few raisins & continue to simmer for 10 more mins
- transfer to another vessel & allow it to cool down
- serve hot/cold
Notes:
- just my 2 cents: Wider the pan, quicker the milk gets condensed (like 2" tall, around 4" radius)
- remember that you might get just a cup of condensed milk when you attempt to condense 4 cups of milk
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