Monday, February 4, 2013

Recipe 34 - SJC Basundi

SJC Basundi

Milk based sweet blended with cardamon & cocoa.

Ingredients:

  • 4 cups milk
  • 1.5 cups white sugar
  • 1/2 cup brown sugar
  • 1 cup unsalted butter
  • 1 teaspoon baking powder (optional)
  • 1 teaspoon vanilla essence
  • 1 teaspoon cocoa powder
  • 1 teaspoon cardamon powder
  • few cashews
  • few raisins

Method:

  • in low heat, boil 4 cups milk in a pan & keep stirring at frequent intervals
  • add 1/2 cup unsalted butter, 1 teaspoon baking powder (optional), 1 teaspoon vanilla essence, 1.5 cups white sugar & stir well (for atleast 45 mins or until you see the milk getting thicker. READ NOTES below)
  • after getting condensed milk, add 1/2 cup unsalted butter, 1/2 cup brown sugar, 1 teaspoon cocoa powder, 1 teaspoon cardamon powder, few cashews, few raisins & continue to simmer for 10 more mins
  • transfer to another vessel & allow it to cool down
  • serve hot/cold

Notes:

  • just my 2 cents: Wider the pan, quicker the milk gets condensed (like 2" tall, around 4" radius)
  • remember that you might get just a cup of condensed milk when you attempt to condense 4 cups of milk

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