Recipe 17 - Pineapple & Potato Curry

Pineapple & Potato Curry

A spicy blend of potato & pineapple, served with rice.

Ingredients:

• 1 cup chopped pineapples
• 1 finely chopped potato
• 1/4 cup chopped onions
• 1/4 cup minced spring onions
• 1/4 cup corn
• 1/2 tomato, chopped
• 2 teaspoons ginger garlic paste
• 2 teaspoons soy sauce
• 2 teaspoons cooking oil
• masala powder
• turmeric powder
• chilly powder
• salt
• water
• ghee

Method:

• add 2 teaspoons ginger garlic paste, 2 teaspoons soy sauce, 1 finely chopped tomato & water in a food processor or blender and process until smooth.
• saute 1/4 cup chopped onions and 1 finely chopped potato in cooking oil
• add the spice mixture prepared in the first step, 1/4 cup corn & required amount of water to soak the pan contents
• add masala powder, chilly powder, pinch of turmeric powder, salt & ghee for taste
• add 1 cup chopped pineapples & 1/4 cup minced spring onions
• cook until all the water gets evaporated
• Serve with rice.

Notes:

• modified this recipe that I found in http://vegetarian.about.com/od/maindishentreerecipes/r/pinepotatocurry.htm